Pier70 is a bar restaurant situated in an iconic waterfront location on the Esplanade in the boating town of Paynesville.
Open for lunch and dinner, the menu focuses on quality, sustainability and flavour. On flavour not pretention.
Lunch consists of share plates and lighter meals with a nod to Mediterranean and Australian influences.
In the evening, local market fish, aged beef and regional meats such as high-country venison and Forge Creek lamb sit comfortably with artisan pastas, vegetarian options and hand made desserts.
The menu is well supported an extensive wine list and a fully stocked bar which showcases a unique cocktail selection, designed in house using only the finest ingredients. The venue is also perfect for private dining, functions and boutique weddings, with ceremonies held on the wharf immediately by the water.